I must admit the recipe is not an original one; I found it online. (Without the internet I am nothing.) My only improvisations were adding caramelised onions and grated cheddar.
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Monday, 24 January 2011
Sunday Comfort Food
Monday, 17 January 2011
Hometown
It is not uncommon to hear negative comments about Calcutta and Bombay, often from people who have never visited these cities or bothered to look under the surface. Calcutta is my favourite city in the world, but when people speak ill of it, I usually adopt a superior, condescending attitude, rarely bothering to contradict them, much less launch a passionate defence. Perhaps this is because Calcutta is my hometown; perhaps it is because I am cool like that. But sometime back a classmate from college said negative things about Bombay, and I got uncharacteristically worked up and made some rather caustic remarks. I must have been in a bad mood that day because usually, when someone criticises Bombay, I tell them my favourite Bombay story.
When Sarbajeet was interning at a law firm in the summer of 2007, he had to go to a company’s office for a due diligence. The firm gave him the taxi fare, but in those days we were poor and a taxi ride was a lot of money. Sarbajeet naturally opted to keep the fare and take the local train.
Sarbajeet was carrying a laptop which belonged to the firm. When he was boarding the train at VT, in the crush of people trying to get on the train, the laptop bag slipped from his shoulder and fell on the platform. Sarbajeet himself was swept into the compartment by the crowds, and with throngs of people behind him fighting their way into the train, it was impossible for him to get off. He watched helplessly as the laptop lay where it had fallen and the train started to move.
At this point, someone picked up the laptop and started to run alongside the train, shouting, “Yeh kiska laptop hai?” Sarbajeet frantically shouted that it was his, and this man, this complete stranger, running full tilt to keep up with the train, threw the laptop into the compartment where it was passed over people’s heads to a shaken but deeply grateful Sarbajeet.
Ask anyone who has stayed in Bombay for an appreciable period of time, and they will always have a story to tell. Because Bombay is like that – an unpredictable city, a crazy city... I’ll say it then: a great city.
Wednesday, 12 January 2011
Ferry Cross the Mersey
Wednesday, 5 January 2011
The 59th Street Bridge Song
Sunday, 26 December 2010
Istanbul
Wednesday, 22 December 2010
Music, Food and Drink
At peak hour at Bank station, with hundreds of lawyers and bankers hurrying past, Simon and Garfunkel assume a special significance: Slow down, you move too fast / Got to make the moment last...
Eating shwrap promotes peace and harmony, increases brain size and makes you more attractive to the opposite sex.**Or same sex – clever shwrap can determine orientation.
* * *
On Friday evening after work I had this conversation with my friend.
Me: I had a tough day at work. I came home and decided to drown my sorrows in drink.Friend: What did you do?Me: I ate a liqueur chocolate.Friend: Nice. Manly thing to do.
Thursday, 16 December 2010
CARTOONIED
Nearly as hilarious is the passage where Twain talks about a Good Spelling prize that was awarded at his school, and it reminded me of a funny story from my own school days.
My friend and I went for an inter-school spelling competition, and we had a round where a scrambled word would come up on the screen. The teams had to hit the buzzer and come up with the right word (sometimes there was more than one right word, but any one would do).
Wednesday, 15 December 2010
The Age of Convenience
I rarely fall into this category myself because I am lazy. But in school I once solved all the problems in a Trigonometry textbook using nothing but Euclid. For a web site which I designed last year, I initially wrote the code from scratch, i.e. on Notepad, and I had fun doing it.
These days Sarbajeet and I work late and usually have dinner in the office. So we cook only on weekends, but on the other hand, we never cheat – which is to say, we never use ready-made sauces and pastes. Some of the more elaborate dishes occupy us for an entire evening: just shopping for mushroom bourguignon took us the better part of an hour.
Saha takes photographs on black-and-white film, on a camera with a dysfunctional light-meter. He took one of me a few months back, on Baker Street with a camera-strap round my neck and a fuzzy double-decker bus in the background. He had asked me to “pose, but not look like you are posing.” I hate it when people take photos of me, and usually I hate the results even more, but this photo is one of the few exceptions.
Saha had it developed in India, and this – not the photo itself, not the fact that it was taken on black-and-white film and developed by hand – was what I liked best: it arrived in an envelope which said “Thanks for indulging. - Saha.”