A [Village], [Time] label would have been more appropriate for this one. Manarola is a small fishing town on the Ligurian coast in Italy. With only 450 inhabitants, it is the smallest of the five villages of the Cinque Terre.
Hiking trails zigzag down to the beach and up into the mountains, taking you through vineyards and past medieval monasteries. The local wine, Sciacchetrà , is sweetly potent, and the olives on the pizzas and the lemons for the limoncino come from the surrounding orchards. Not surprisingly, seafood features prominently in Ligurian cuisine, but the Ligurians also invented focaccia and pesto. The Cinque Terre National Park being a UNESCO World Heritage site, no cars are allowed in the villages; they are connected by train, ferry and walking paths. Almost all the shops and restaurants are small mom-and-pop outfits.
If all this seems too cloyingly idyllic, here is something I am more equivocal about: the "Ligurian pastel" colors of Manarola's houses are regulated by a Commissioner of Good Taste in the regional government.
2 comments:
Auuuuuugh.
At least it's not Greece. *sulk sulk*
Having seen both Manarola and Burano i found the latter to be awesome
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