Sunday, January 23, 2011

Sunday Comfort Food

Scarborough Fair potatoes, seasoned with (what else?) parsley, sage, rosemary and thyme.

The parsley is from Morocco, the rosemary is from Israel, the sage and thyme are from Spain, but they were all bought at Waitrose Canary Wharf. I love the food section of Waitrose.

I must admit the recipe is not an original one; I found it online. (Without the internet I am nothing.) My only improvisations were adding caramelised onions and grated cheddar.

7 comments:

Indecision Personified said...

You are becoming quite the chef!! :) Looks like a weekend trip to London before you leave for Tokyo might not be wasted!

Dot said...

Great idea on adding the onions and cheddar!

Thanks for stopping by Foodwhirl.com...
Dot

Sroyon said...

@IP: Welcome as always.

@Dot: Yes, but one must be careful not to overdo it, or else they overpower the more subtle flavour of the herbs. And thanks for the recipe!

Rahul Saha said...

I hear Nirmalya prefers M&S though.

Ravis said...

Reprem. What a strange WV.
That looks so beautiful I can't imagine anyone eating that up.

Karthy said...

I'd seen this food post of yours a while back but it's today when looking closely at the first picture that I see the captions -

Simple Sage!

Romantic Rosemary!

Source of Courage Thyme!

I love food pictures but I love loud cheesy food descriptions even better!

Anasua said...

This was by far the best post on your blog :) I feel hungry even after a complete dinner :)
But one thing i am not very clear about, why did you tag it under music? Whats musical about it?